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Five Ingredient Slow Cooker Enchilada SoupFive Ingredient Slow Cooker Enchilada Soup
Five Ingredient Slow Cooker Enchilada Soup
Five Ingredient Slow Cooker Enchilada Soup
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Recipe - Gourmet Garage Corporate
FiveIngredientSlowCookerEnchiladaSoup.jpg
Five Ingredient Slow Cooker Enchilada Soup
Prep Time10 Minutes
Servings8
Cook Time240 Minutes
Calories98
Ingredients
1 pound boneless, skinless chicken breast
1 can (14.5 ounceds) tomatoes with green chiles
1 can (10 ounces) enchilada sauce
1 large yellow onion, chopped
2 cups low sodium chicken broth
avocado, optional topping
sour cream, optional topping
shredded cheese, optional topping
tortilla strips, optional topping
Directions
  1. In a 5- to 6-quart slow cooker, add chicken, tomatoes with their juice, sauce, onion and broth; cover and cook on high 4 hours or low 8 hours or until chicken shreds easily.
  2. Transfer chicken to large bowl; shred with 2 forks.
  3. Stir chicken into slow cooker. Makes about 7 cups.
  4. Serve soup garnished with avocado, cilantro, cheese, sour cream and/or tortilla strips, if desired

 

Nutritional Information
  • 1 g Total fat
  • 0 g Saturated fat
  • 34 mg Cholesterol
  • 526 mg Sodium
  • 7 g Carbohydrates
  • 1 g Fiber
  • 5 g Sugars
  • 0 g Added sugars
  • 14 g Protein
10 minutes
Prep Time
240 minutes
Cook Time
8
Servings
98
Calories

Shop Ingredients

Makes 8 servings
1 pound boneless, skinless chicken breast
Bell & Evans Boneless, Skinless Chicken Thighs
Bell & Evans Boneless, Skinless Chicken Thighs
$7.99$7.99/lb
1 can (14.5 ounceds) tomatoes with green chiles
Not Available
1 can (10 ounces) enchilada sauce
Not Available
1 large yellow onion, chopped
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
2 cups low sodium chicken broth
Pacific Foods Low Sodium Organic Free Range Chicken Broth, 32 oz Carton
Pacific Foods Low Sodium Organic Free Range Chicken Broth, 32 oz Carton
$6.99$0.22/fl oz
avocado, optional topping
Wholesome Pantry Organic Fresh Avocado, 4 count
Wholesome Pantry Organic Fresh Avocado, 4 count
$9.99$2.50 each
sour cream, optional topping
Daisy Pure & Natural Sour Cream, 8 oz
Daisy Pure & Natural Sour Cream, 8 oz
$2.89$0.36/oz
shredded cheese, optional topping
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz
$5.99$0.75/oz
tortilla strips, optional topping
Not Available

Nutritional Information

  • 1 g Total fat
  • 0 g Saturated fat
  • 34 mg Cholesterol
  • 526 mg Sodium
  • 7 g Carbohydrates
  • 1 g Fiber
  • 5 g Sugars
  • 0 g Added sugars
  • 14 g Protein

Directions

  1. In a 5- to 6-quart slow cooker, add chicken, tomatoes with their juice, sauce, onion and broth; cover and cook on high 4 hours or low 8 hours or until chicken shreds easily.
  2. Transfer chicken to large bowl; shred with 2 forks.
  3. Stir chicken into slow cooker. Makes about 7 cups.
  4. Serve soup garnished with avocado, cilantro, cheese, sour cream and/or tortilla strips, if desired